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Naslov Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages (Article)
Autori Rajcic Antonija Boskovic-Cabrol Marija D  Glisic Milica  Cobanovic Nikola Dj  Tomovic Vladimir M Laudanovic Milica Nesic Sladjan 
Info ACTA VETERINARIA-BEOGRAD, (2024), vol. 74 br. 2, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200143]; European Union [101063055]
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Naslov Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article)
Autori Skaljac Snezana B Jokanovic Marija R  Peulic Tatjana A  Vranesevic Jelena M Kartalovic Brankica D  Tomovic Vladimir M Ikonic Predrag M  Sojic Branislav V 
Info FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
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Naslov Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 (Article)
Autori Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B  Smiljanic Milenko Djordjevic Vesna Z 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 2, str. 137-141
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
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Naslov Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 (Article)
Autori Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B  Smiljanic Milenko Djoredjevic Vesna 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 1, str. 1-4
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
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Naslov Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article)
Autori Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R  Skaljac Snezana B Martinovic Aleksandra B Djordjevic Vesna Z Vujadinovic Dragan D Tomasevic Igor B  Vasilev Dragan  Nikolic Ivana R  Smiljanic Milenko 
Info FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
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Naslov Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia) (Article)
Autori Lukic Tin B  Radakovic Milica G  Markovic Rastko S Thompson Warren Micic-Ponjiger Tanja  Basarin Biljana D Tomic Nemanja A Tomovic Vladimir M Popov-Raljic Jovanka V Gavrilov Milivoj B Valjarevic Aleksandar Dj  Sipos Gyorgy Filipovic Dejan J Morar Cezar Markovic Slobodan B  
Info GEOLOGIA CROATICA, (2023), vol. 76 br. 2, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200125]; Provincial Secretariatfor Higher Education and Scientific Research of Autonomous Province of Vojvodina, Republic of Serbia [142-451-2655/2021-01/2]
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Naslov Antioxidant potential of essential oils in fresh turkey sausages (Article)
Autori Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M  Peulic Tatjana A  Vidakovic Stefan Gnip Aljosa Zupanjac Milos Savanovic Danica Skaljac Snezana B Jokanovic Marija R  
Info FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 4, str. 90-94
Projekat Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]; Government of AP Vojvodina: "Control of smoking process for safety improvement of meat products from Vojvodina" [142-451-2039/2022]
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Naslov Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (Article)
Autori Skaljac Snezana B Jokanovic Marija R  Tomovic Vladimir M Kartalovic Brankica D  Ikonic Predrag M  Cucevic Nedim Vranesevic Jelena M Ivic Maja  Sojic Branislav V Peulic Tatjana A  
Info FOOD CONTROL, (2023), vol. 150 br. , str. -
Projekat Minister of Science, Technological Development and Innovation, Republic of Serbia [451- 03-47/2023-01/200134]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2039/2022-01/01]
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Naslov Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages (Article)
Autori Bajcic Aleksandar P  Petronijevic Radivoj B  Suvajdzic Branko D Tomovic Vladimir M Stajkovic Silvana S Vasilev Dragan  
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 1, str. 35-45
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143, 451-03-68/2022-14/200134, 451-03-68/2022-14/200050]
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Naslov Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products (Review)
Autori Sojic Branislav V Milosevic Sanja  Savanovic Danica Zekovic Zoran P Tomovic Vladimir M Pavlic Branimir M 
Info MOLECULES, (2023), vol. 28 br. 5, str. -
Projekat Science Fund of the Republic of Serbia [7750168]
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