Autori: Tomovic Vladimir M
Naslov | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs (Article) |
Autori | Tomovic Vladimir M Mastanjevic Kresimir M Kovacevic Dragan Jokanovic Marija R ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 6, str. 39-42 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle (Article) |
Autori | Tomovic Vladimir M Jokanovic Marija R ![]() ![]() ![]() |
Info | SMALL RUMINANT RESEARCH, (2016), vol. 145 br. , str. 44-52 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31053]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3498/2013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight (Article) |
Autori | Tomovic Vladimir M Stanisic Nikola Z ![]() ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 5, str. 557-564 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems (Article) |
Autori | Lukac Dragomir R Sevic Radoslav J Vidovic Vitomir S Puvaca Nikola M ![]() |
Info | THAI JOURNAL OF VETERINARY MEDICINE, (2016), vol. 46 br. 3, str. 409-417 |
Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015-01] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle (Article) |
Autori | Jambrec Dubravka J Sakac Marijana B ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 3, str. 319-326 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids (Article) |
Autori | Tomovic Vladimir M Jokanovic Marija R ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED ANIMAL RESEARCH, (2016), vol. 45 br. 1, str. 430-436 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31053]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1164/2014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
Autori | Ikonic Predrag M ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenotypic and genetic analysis of carcass quality of different breeds' fatlings (Article) |
Autori | Lukac Dragomir R Vidovic Vitomir S Dinic N Tomovic Vladimir M |
Info | INDIAN JOURNAL OF ANIMAL SCIENCES, (2016), vol. 86 br. 6, str. 706-709 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs (Article) |
Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R ![]() ![]() ![]() ![]() ![]() |
Info | ACTA ALIMENTARIA, (2016), vol. 45 br. 2, str. 190-197 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia; Serbia - Slovenia science technology cooper |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins (Article) |
Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2016), vol. 55 br. 1, str. 78-88 |
Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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