Autori: Tomovic Vladimir M
| Naslov | Antioxidative effects of supplementing linseed oil-enriched diets with alpha-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers (Article) |
| Autori | Leskovec Jakob Levart Alenka Peric Lidija V Djukic-Stojcic Mirjana Tomovic Vladimir M Pirman T Salobir Janez Rezar Vida |
| Info | POULTRY SCIENCE, (2019), vol. 98 br. 12, str. 6733-6741 |
| Projekat | Slovenian Research Agency (Ljubljana, Slovenia)Slovenian Research Agency - Slovenia [BI-RS/14-15-052, P4-0097]; Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31033] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers (Article) |
| Autori | Kucevic Denis  Papovic Tamara Tomovic Vladimir M Plavsic Miroslav V Jajic Igor M Krstovic Sasa Z Stanojevic Dragan Z
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| Info | ANIMALS, (2019), vol. 9 br. 11, str. - |
| Projekat | Ministry of Science and Technological Development, the Republic of Serbia [TR-31086] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat (Article) |
| Autori | Grabez Vladana Bjelanovic Milena Rohloff Jens Martinovic Aleksandra B Berg Per Tomovic Vladimir M Rogic Biljana Egelandsdal Bjorg |
| Info | SMALL RUMINANT RESEARCH, (2019), vol. 181 br. , str. 12-20 |
| Projekat | Research Council of NorwayResearch Council of Norway [FR184846/I10and225309]; Norwegian Ministry for Foreign Affairs [19028]; Norwegian State Educational Loan fund ("Lanekassen") |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference? (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Ikonic Predrag M Lorenzo Jose Manuel Barba Francisco J Djekic Ilija V Nastasijevic Ivan Stajic Slavisa B Zivkovic Dusan M
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| Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 5, str. 1078-1087 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Vujadinovic Dragan D Ivic Maja Djekic Ilija V Tomasevic Igor B
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 3, str. 2230-2240 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Tomovic Vladimir M Ikonic Bojana B Zekovic Zoran P Kocic-Tanackov Suncica D Jokanovic Marija R Skaljac Snezana B Ivic Maja
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| Info | MEAT SCIENCE, (2019), vol. 157 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Zekovic Zoran P Kocic-Tanackov Suncica D Djurovic Sasa D Skaljac Snezana B Jokanovic Marija R Ivic Maja
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| Info | FOOD CHEMISTRY, (2019), vol. 287 br. , str. 280-286 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013, TR 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | How the color of game meat should be measured (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Barba Francisco J Vasilev Dragan Jokanovic Marija R Sojic Branislav V Lorenzo Jose Manuel Djekic Ilija V
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| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 1, str. 85-89 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties (Article; Proceedings Paper) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Milovanovic Bojana R Lorenzo Jose Manuel Djordjevic Vesna Z Karabasil Nedjeljko R Djekic Ilija V
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| Info | MEAT SCIENCE, (2019), vol. 148 br. , str. 5-12 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight (Article) |
| Autori | Despotovic Aleksandra R Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R Stanisic Nikola Z Skaljac Snezana B Sojic Branislav V Hromis Nevena M Stajic Slavisa B Petrovic Jovana SL
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| Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 17 br. 4, str. 859-866 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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