Autori: Tomovic Vladimir M
| Naslov | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (Article) |
| Autori | Kocic-Tanackov Suncica D  Dimic Gordana R Djeric Natasa Mojovic Ljiljana V Tomovic Vladimir M Sojic Branislav V Djukic-Vukovic Aleksandra P Pejin Jelena D
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 123 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Lazovic Milana M Vasiljevic Ivana M Tomasevic Igor B Nikolic Ivana R Vujadinovic Dragan D Tomovic Mila S
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages (Proceedings Paper) |
| Autori | Sojic Branislav V Tomovic Vladimir M Pavlic Branimir M Ikonic Predrag M Skaljac Snezana B Jokanovic Marija R Ivic Maja
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032, 31013] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Colour characteristics of vacuum packed fermented sausage during storage (Proceedings Paper) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Ivic Maja Sojic Branislav V Ikonic Predrag M Peulic Tatjana A
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage (Proceedings Paper) |
| Autori | Jokanovic Marija R Hromis Nevena M Tomovic Vladimir M Lazic Vera L Skaljac Snezana B Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Ivic Maja
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops (Proceedings Paper) |
| Autori | Ivic Maja Tomovic Vladimir M Jokanovic Marija R Skaljac Snezana B Sojic Branislav V
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Application of essential oil and supercritical fluid extracts in meat processing (Proceedings Paper) |
| Autori | Tomovic Vladimir M Sojic Branislav V Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Pros and cons of using a computer vision system for color evaluation of meat and meat products (Proceedings Paper) |
| Autori | Milovanovic Bojana R Djekic Ilija V Djordjevic Vesna Z Tomovic Vladimir M Barba Francisco J Tomasevic Igor B Lorenzo Jose Manuel
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Sojic Branislav V Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Zekovic Zoran P Tomovic Vladimir M Dzinic Natalija R Kocic-Tanackov Suncica D Skaljac Snezana B Ivic Maja Peulic Tatjana A Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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