Autori: Tomovic Vladimir M
| Naslov | Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks (Article) |
| Autori | Tomasevic Igor B  Tomovic Vladimir M Stajic Slavisa B Jokanovic Marija R Stanisic Nikola Z Zivkovic Dusan M
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| Info | FLEISCHWIRTSCHAFT, (2015), vol. 95 br. 9, str. 121-124 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight (Article) |
| Autori | Lukac Dragomir R Vidovic Vitomir S Stoisavljevic Aleksandar Lj Puvaca Nikola M Dzinic Natalija R Tomovic Vladimir M
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 121-126 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D Skaljac Snezana B Ikonic Predrag M Dzinic Natalija R Zivkovic Natasa Jokanovic Marija R Tasic Tatjana A Kravic Snezana Z
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| Info | FOOD CONTROL, (2015), vol. 54 br. , str. 282-286 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-6699/2013]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of Temperature and Method of Heat Treatment on Myofibrillar Proteins of Pork (Article) |
| Autori | Vujadinovic Dragan P Grujic Radoslav P Tomovic Vladimir M Torbica Aleksandra M
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 407-415 |
| Projekat | Ministry of Science and Technology of the Republic of Srpska |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Tomovic Vladimir M Nedovic Viktor A Perunovic Marija Kovjanic Natasa Levic Steva M Stanisic Nikola Z
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs (Article) |
| Autori | Dokmanovic Marija P Velarde A Tomovic Vladimir M Glamoclija Natasa M Markovic Radmila V Janjic Jelena M Baltic Milan Z
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| Info | MEAT SCIENCE, (2014), vol. 98 br. 2, str. 220-226 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Soso Milena M
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| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES, (2014), vol. 24 br. 3, str. 704-713 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [651-03-1251/2012-09/45]; [114-4513464/2013 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia) (Article) |
| Autori | Lukic Tin B Basarin Biljana D Buggle Bjoern Markovic Slobodan B Tomovic Vladimir M Popov-Raljic Jovanka V Hrnjak Ivana Timar-Gabor Alida Hambach Ulrich Gavrilov Milivoj B
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| Info | QUATERNARY INTERNATIONAL, (2014), vol. 334 br. , str. 179-188 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [176020, TR31032, 46010, 46009]; Provincial Secretariat for Science and Technological Development of the Vojvodina Government [114-451-2262/2011, 114-451-3464/2013]; Romanian National Au |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage (Article) |
| Autori | Sojic Branislav V Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Tasic Tatjana A Skaljac Snezana B Ikonic Predrag M
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 27-34 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Soso Milena M Hromis Nevena M
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| Info | AGRICULTURAL AND FOOD SCIENCE, (2014), vol. 23 br. 1, str. 9-18 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013]; Serbien - Slovenia scie |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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