Autori: Tomic V
Naslov | Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines From Different Cultivars of Vitis vinifera L. (Article) |
Autori | Radovanovic Blaga C Radovanovic Aleksandra N Tomic V |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 725-735 |
Projekat | Europen Union[204756] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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