Autori: Tomic Nikola S
| Naslov | Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract (Article) |
| Autori | Veljovic Sonja P  Tomic Nikola S Belovic Miona M Nikicevic Ninoslav J Vukosavljevic Predrag V Niksic Miomir P Tesevic Vele V
|
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 3, str. 408-417 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, III46010, ON172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Zambon Alessandro Spilimbergo Sara Bourdoux Simeon Holtze Emma Hofland Gerard Sut Stefania Dall 'Acqua Stefano Smigic Nada V Udovicki Bozidar Rajkovic Andreja N
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
| Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods (Review) |
| Autori | Smigic Nada V Djekic Ilija V Tomic Nikola S Udovicki Bozidar Rajkovic Andreja N
|
| Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 3, str. 815-834 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Hygienic design of a unit for supercritical fluid drying - case study (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Smigic Nada V Udovicki Bozidar Hofland Gerard Rajkovic Andreja N
|
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 9, str. 2155-2165 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Bourdoux Simeon Spilimbergo Sara Smigic Nada V Udovicki Bozidar Hofland Gerard Devlieghere Frank Rajkovic Andreja N
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72 |
| Projekat | European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties (Article) |
| Autori | Miocinovic Jelena B Tomic Nikola S Dojnov Biljana Tomasevic Igor B Stojanovic Sanja Djekic Ilija V Vujcic Zoran M
|
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 4, str. 1291-1299 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Quality Dimensions of Intellectual Capital in Serbian Fruit Industry (Article) |
| Autori | Djekic Ilija V Dimitrijevic Bojan D Tomic Nikola S
|
| Info | ENGINEERING MANAGEMENT JOURNAL, (2017), vol. 29 br. 3, str. 154-164 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The performance of food safety management systems in the raspberries chain (Article) |
| Autori | Rajkovic Andreja N Smigic Nada V Djekic Ilija V Popovic Dragana Tomic Nikola S Krupezevic Nada Uyttendaele Mieke Jacxsens Liesbeth
|
| Info | FOOD CONTROL, (2017), vol. 80 br. , str. 151-161 |
| Projekat | European Union Framework Programme [244994] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective (Article) |
| Autori | Tomic Nikola S Dojnov Biljana Miocinovic Jelena B Tomasevic Igor B Smigic Nada V Djekic Ilija V Vujcic Zoran M
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 80 br. , str. 59-66 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Miocinovic Jelena B Tomic Nikola S Smiljanic Jasmina Macej Ognjen D
|
| Info | INTERNATIONAL DAIRY JOURNAL, (2017), vol. 68 br. , str. 1-8 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia Grant III [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
