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Autori: Tomic Nikola S

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Naslov Prevention and practical strategies to control mycotoxins in the wheat and maize chain (Article)
Autori Smigic Nada V  Tomic Nikola S  Udovicki Bozidar  Djekic Ilija V  Rajkovic Andreja N  
Info FOOD CONTROL, (2022), vol. 136 br. , str. -
Projekat European Union [678781]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators (Article)
Autori Jovanovic Jelena Djekic Ilija V  Smigic Nada V  Tomic Nikola S  Rajkovic Andreja N  
Info FOOD CONTROL, (2022), vol. 136 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR31034]; Global Minds operational grant of Ghent University; Special Research Fund of Ghent University [BOFSTA2017004201]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article)
Autori Udovicki Bozidar  Stankovic Slavica Z Tomic Nikola S  Djekic Ilija V  Smigic Nada V  Spirovic-Trifunovic Bojana D Milicevic Dragan R  Rajkovic Andreja N  
Info FOOD CONTROL, (2022), vol. 134 br. , str. -
Projekat European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage (Article)
Autori Petrovic Marija S  Veljovic Sonja P  Tomic Nikola S  Zlatanovic Snezana J  Tosti Tomislav B  Vukosavljevic Predrag V  Gorjanovic Stanislava Z  
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 3, str. 282-294
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [No.451-03-9/2021-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese (Article)
Autori Miloradovic Zorana N  Tomic Nikola S  Kljajevic Nemanja V  Levic Steva M  Pavlovic Vladimir B  Blazic Marijana Miocinovic Jelena B  
Info FOODS, (2021), vol. 10 br. 5, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds in the financial period 2014-2020; Operational Programme Competitiveness and
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Risk assessment of dietary exposure to aflatoxin B1 in Serbia (Article)
Autori Udovicki Bozidar  Tomic Nikola S  Spirovic-Trifunovic Bojana D Despotovic Sasa M  Jovanovic Jelena Jacxsens Liesbeth Rajkovic Andreja N  
Info FOOD AND CHEMICAL TOXICOLOGY, (2021), vol. 151 br. , str. -
Projekat European Commission [678781]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot (Article)
Autori Tomic Nikola S  Djekic Ilija V  Hofland Gerard Smigic Nada V  Udovicki Bozidar  Rajkovic Andreja N  
Info FOODS, (2020), vol. 9 br. 9, str. -
Projekat European Union (EU) [635759]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Supercritical CO2 Drying of Red Bell Pepper (Article)
Autori Zambon Alessandro Tomic Nikola S  Djekic Ilija V  Hofland Gerard Rajkovic Andreja N  Spilimbergo Sara 
Info FOOD AND BIOPROCESS TECHNOLOGY, (2020), vol. 13 br. 5, str. 753-763
Projekat European Community's Horizon 2020, Call H2020SFS-2014-2 "Future Food" project; Progetto Strategico di Dipartimento SID of the Department of Industrial Engineering (University of Padua)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article)
Autori Zlatanovic Snezana J  Kalusevic Ana M Micic Darko M  Lalicic-Petronijevic Jovanka G Tomic Nikola S  Ostojic Sanja B Gorjanovic Stanislava Z  
Info FOODS, (2019), vol. 8 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products (Article)
Autori Djekic Ilija V  Udovicki Bozidar  Kljusuric JG Papageorgiou Maria Jovanovic Jelena Giotsas C Djugum Jelena Tomic Nikola S  Rajkovic Andreja N  
Info WORLD MYCOTOXIN JOURNAL, (2019), vol. 12 br. 4, str. 431-442
Projekat European Community's Horizon 2020, Call - Integrated and innovative key actions for mycotoxin management in the food and feed chain - MYCOKEY [H2020-SFS-2015-2]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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