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Autori: Tomic Nikola S

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Naslov Sustainable Perspectives of Disposable Tableware: A Systematic Review (Review)
Autori Pantovic Ana Tomic Nikola S  Petrovic Tanja S Djekic Ilija V  
Info SUSTAINABILITY, (2025), vol. 17 br. 4, str. -
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Naslov Confronting Various Quality Perspectives of Paper Straws-Case Study with Generation Z (Article)
Autori Djekic Ilija V  Petrovic Tanja S Smigic Nada V  Udovicki Bozidar  Tomic Nikola S  
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 23, str. -
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Naslov Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile (Article; Early Access)
Autori Petrovic Marija S  Tomic Nikola S  Mandic Boris M  Mohtar Wan Abd Al Qadr Imad Wan Krstic Gordana B  Veljovic Sonja P  
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200051]; Ministry of Education, Science and Technological Development, Republic of Serbia
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Naslov Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks (Article)
Autori Tomic Nikola S  Smigic Nada V  Udovicki Bozidar  Djekic Ilija V  
Info FOOD QUALITY AND PREFERENCE, (2024), vol. 120 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]; [451-03-47/2023-01/200116]
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Naslov Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia (Article)
Autori Aleksic Biljana  Udovicki Bozidar  Kovacevic Jovana Miloradovic Zorana N  Djekic Ilija V  Miocinovic Jelena B  Tomic Nikola S  Smigic Nada V  
Info FOODS, (2024), vol. 13 br. 10, str. -
Projekat United States Agency for International Development
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Naslov Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables (Article)
Autori Udovicki Bozidar  Tomic Nikola S  Brkic Dragica V Sredojevic Ana Kaludjerovic Milica Spirovic-Trifunovic Bojana D Smigic Nada V  Djekic Ilija V  
Info FOOD AND CHEMICAL TOXICOLOGY, (2024), vol. 186 br. , str. -
Projekat University of Belgrade; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116, TR31034]
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Naslov Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid-A Contribution to "One Health" (Article)
Autori Djekic Ilija V  Smigic Nada V  Tomic Nikola S  Sredojevic Ana Stevic Milan Z Vrbnicanin Sava P Radusin Kristina  Udovicki Bozidar  Sun Yuebing 
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 2, str. -
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Naslov Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk (Article)
Autori Kljajevic Nemanja V  Miloradovic Zorana N  Miocinovic Jelena B  Pavlovic Vladimir B  Tomic Nikola S  Jovanovic Snezana T 
Info INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. 77 br. 2, str. 313-323
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [2023: (i)]; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200042]; Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116]
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Naslov Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak (Article)
Autori Aleksic Biljana  Djekic Ilija V  Smigic Nada V  Miloradovic Zorana N  Tomic Nikola S  Miocinovic Jelena B  
Info JOURNAL OF FOOD QUALITY, (2023), vol. 2023 br. , str. -
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Naslov Prevention and practical strategies to control mycotoxins in the wheat and maize chain (Article)
Autori Smigic Nada V  Tomic Nikola S  Udovicki Bozidar  Djekic Ilija V  Rajkovic Andreja N  
Info FOOD CONTROL, (2022), vol. 136 br. , str. -
Projekat European Union [678781]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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