Autori: Tomic Ana M
Naslov | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin (Article) |
Autori | Riabov Pavel A Micic Darko M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 151 br. , str. - |
Projekat | Ministry of Science, Serbia [451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils (Article) |
Autori | Sovljanski Olja Lj ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 3, str. 1155-1163 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45008] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage (Article) |
Autori | Cvetkovic Dragoljub D ![]() ![]() ![]() ![]() ![]() |
Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 4, str. 407-415 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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