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Autori: Tomasevic Igor B

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Naslov Functional and Bioactive Properties of Peptides Derived from Marine Side Streams (Review)
Autori Ucak Ilknur Afreen Maliha Montesano Domenico Carrillo Celia Tomasevic Igor B  Simal-Gandara Jesus Barba Francisco J 
Info MARINE DRUGS, (2021), vol. 19 br. 2, str. -
Projekat EU Commission by the BBIJU through the H2020 Project AQUABIOPRO-FIT "Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements" [790956]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus (Article)
Autori Vunduk Jovana D  Kozarski Maja S Djekic Ilija V  Tomasevic Igor B  Klaus Anita S  
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2021), vol. 247 br. 4, str. 829-838
Projekat Ministry of Education and Technological Development of the Republic of Serbia [III 46010, 200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Covid-19 pandemic effects on food safety - Multi-country survey study (Article)
Autori Djekic Ilija V  Nikolic Aleksandra Uzunovic Mirza ... Brncic Mladen Knezevic Nada ... Tomasevic Igor B  
Info FOOD CONTROL, (2021), vol. 122 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach (Article)
Autori Doroski Ana G Klaus Anita S  Kozarski Maja S Cvetkovic Stefana  Nikolic Biljana J  Jakovljevic Dragica M  Tomasevic Igor B  Vunduk Jovana D  Lazic Vesna  Djekic Ilija V  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening (Article)
Autori Simunovic Stefan Djordjevic Vesna Z Barba Francisco J Lorenzo Jose Manuel Raseta Mladen P Jankovic Sasa D Tomasevic Igor B  
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 10, str. 3993-4001
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat (Article)
Autori Djekic Ilija V  Bozickovic Ivana Djordjevic Vesna Z Smetana Sergiy Terjung Nino Ilic Jovan G  Doroski Ana G Tomasevic Igor B  
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 3, str. 960-969
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov How do culinary methods affect quality and oral processing characteristics of pork ham? (Article)
Autori Djekic Ilija V  Ilic Jovan G  Lorenzo Jose Manuel Tomasevic Igor B  
Info JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 1, str. 36-44
Projekat Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov What Is the Color of Milk and Dairy Products and How Is It Measured? (Review)
Autori Milovanovic Bojana R Djekic Ilija V  Miocinovic Jelena B  Djordjevic Vesna Z Lorenzo Jose Manuel Barba Francisco J Morlein Daniel Tomasevic Igor B  
Info FOODS, (2020), vol. 9 br. 11, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets (Article)
Autori Ucak Ilknur Khalily Rowida Carrillo Celia Tomasevic Igor B  Barba Francisco J 
Info FOODS, (2020), vol. 9 br. 11, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population (Article)
Autori Djekic Ilija V  Petrovic Jelena Jovetic Milica S  Redzepovic-Djordjevic Azra Stulic Milica Lorenzo Jose Manuel Iammarino Marco Tomasevic Igor B  
Info APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 21, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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