Autori: Tomasevic Igor B
| Naslov | Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry (Review) |
| Autori | Echegaray Noemi Hassoun Abdo Jagtap Sandeep Tetteh-Caesar Michelle Kumar Manoj Tomasevic Igor B  Goksen Gulden Lorenzo Jose Manuel
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 14, str. - |
| Projekat | GAIN (AxenciaGalega de Innovacion) [IN607A2019/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Output prediction model for twelve primal and commercial cuts from pork carcasses (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan Tomasevic Igor B Stajic Slavisa B
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia (Article) |
| Autori | Mitrovic Marija Tomasevic Igor B Djekic Ilija V
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| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Lakicevic Brankica Z Djekic Ilija V Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exposure assessment of the Serbian population to additives in meat products (Article) |
| Autori | Petrovic Jelena Djekic Ilija V Mitrovic Marija Tomasevic Igor B
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 6, str. 74-82 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V
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| Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2022), vol. 28 br. , str. - |
| Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid (Review) |
| Autori | Karwowska Malgorzata Munekata Paulo ES Lorenzo Jose Manuel Tomasevic Igor B
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 11, str. - |
| Projekat | CYTED [119RT0568]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01]; Ministry of Science and Innovation (MCIN, Spain) [IJC2020-043358-I] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Advanced Analysis Techniques of Food Contaminants and Risk Assessment-Editorial (Article) |
| Autori | Iammarino Marco Palermo Carmen Tomasevic Igor B
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 10, str. - |
| Projekat | Ministero della Salute (Rome, Italy) [GR-2013-02358862, IZS PB 08/20 RC] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V
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| Info | MEAT SCIENCE, (2022), vol. 188 br. , str. - |
| Projekat | "Design of artificial masticator for modelling food oral processing" - Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [PoC 5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Human perception of color differences using computer vision system measurements of raw pork loin (Article) |
| Autori | Altmann Brianne A Gertheiss Jan Tomasevic Igor B Engelkes Christina Glaesener Thibaud Meyer Jule Schaefer Alina Wiesen Richard Moerlein Daniel
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| Info | MEAT SCIENCE, (2022), vol. 188 br. , str. - |
| Projekat | German Federal Ministry of Edu-cation and Research [01PL16061] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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