Autori: Tomasevic Igor B
Naslov | The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia (Article) |
Autori | Tomasevic Igor B ![]() ![]() |
Info | MEAT SCIENCE, (2016), vol. 114 br. , str. 54-57 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The level of food safety knowledge among meat handlers (Article) |
Autori | Smigic Nada V ![]() ![]() ![]() ![]() ![]() |
Info | BRITISH FOOD JOURNAL, (2016), vol. 118 br. 1, str. 9-25 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Hygiene assessment of Serbian meat establishments using different scoring systems (Article) |
Autori | Nastasijevic Ivan ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2016), vol. 62 br. , str. 193-200 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Assessment of environmental practices in Serbian meat companies (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 2495-2504 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Effects of HACCP on process hygiene in different types of Serbian food establishments (Article) |
Autori | Djekic Ilija V ![]() ![]() |
Info | FOOD CONTROL, (2016), vol. 60 br. , str. 131-137 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks (Article) |
Autori | Tomasevic Igor B ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2015), vol. 95 br. 9, str. 121-124 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia (Article) |
Autori | Tomasevic Igor B ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2015), vol. 56 br. , str. 64-70 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | One approach in using multivariate statistical process control in analyzing cheese quality (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Environmental life-cycle assessment of various dairy products (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CLEANER PRODUCTION, (2014), vol. 68 br. , str. 64-72 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Quality management effects in certified Serbian companies producing food of animal origin (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|