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Autori: Tomasevic Igor B

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Naslov The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia (Article)
Autori Tomasevic Igor B  Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Djekic Ilija V  
Info MEAT SCIENCE, (2016), vol. 114 br. , str. 54-57
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The level of food safety knowledge among meat handlers (Article)
Autori Smigic Nada V  Antic Dragan  Blagojevic Bojan J  Tomasevic Igor B  Djekic Ilija V  
Info BRITISH FOOD JOURNAL, (2016), vol. 118 br. 1, str. 9-25
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Hygiene assessment of Serbian meat establishments using different scoring systems (Article)
Autori Nastasijevic Ivan  Tomasevic Igor B  Smigic Nada V  Milicevic Dragan R  Petrovic Zoran I  Djekic Ilija V  
Info FOOD CONTROL, (2016), vol. 62 br. , str. 193-200
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Assessment of environmental practices in Serbian meat companies (Article)
Autori Djekic Ilija V  Blagojevic Bojan J  Antic Dragan  Cegar Simo  Tomasevic Igor B  Smigic Nada V  
Info JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 2495-2504
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effects of HACCP on process hygiene in different types of Serbian food establishments (Article)
Autori Djekic Ilija V  Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Tomasevic Igor B  
Info FOOD CONTROL, (2016), vol. 60 br. , str. 131-137
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks (Article)
Autori Tomasevic Igor B  Tomovic Vladimir M Stajic Slavisa B  Jokanovic Marija R  Stanisic Nikola Z  Zivkovic Dusan M 
Info FLEISCHWIRTSCHAFT, (2015), vol. 95 br. 9, str. 121-124
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia (Article)
Autori Tomasevic Igor B  Petrovic Jelena  Jovetic Milica S  Raicevic Smiljana Milojevic Milica Miocinovic Jelena B  
Info FOOD CONTROL, (2015), vol. 56 br. , str. 64-70
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov One approach in using multivariate statistical process control in analyzing cheese quality (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Pisinov Boris P  Ivanovic Snezana D Smigic Nada V  Tomasevic Igor B  
Info MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Environmental life-cycle assessment of various dairy products (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Tomasevic Igor B  Smigic Nada V  Tomic Nikola S  
Info JOURNAL OF CLEANER PRODUCTION, (2014), vol. 68 br. , str. 64-72
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Quality management effects in certified Serbian companies producing food of animal origin (Article)
Autori Djekic Ilija V  Tomic Nikola S  Smigic Nada V  Tomasevic Igor B  Radovanovic Radomir S Rajkovic Andreja N  
Info TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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