Autori: Tolinacki Maja S
| Naslov | Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures (Article) |
| Autori | Terzic-Vidojevic Amarela I Tolinacki Maja S Nikolic Milica J  Veljovic Katarina B Jovanovic Snezana T Macej Ognjen D Topisirovic Ljubisa M
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 4, str. 554-563 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [173019, 46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Molecular Analysis of Enterolysin a and Entl Gene Cluster from Natural Isolate Enterococcus Faecalis Bgpt1-10p (Article) |
| Autori | Veljovic Katarina B Terzic-Vidojevic Amarela I Tolinacki Maja S Kojic Milan O Topisirovic Ljubisa M
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| Info | GENETIKA-BELGRADE, (2013), vol. 45 br. 2, str. 479-492 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The cmbT gene encodes a novel major facilitator multidrug resistance transporter in Lactococcus lactis (Article) |
| Autori | Filipic Brankica V Golic Natasa E Jovcic Branko U Tolinacki Maja S Bay Denice C Turner Raymond J Antic-Stankovic Jelena A Kojic Milan O Topisirovic Ljubisa M
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| Info | RESEARCH IN MICROBIOLOGY, (2013), vol. 164 br. 1, str. 46-54 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [173019]; Natural Sciences and Engineering Research Council of Canada |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Examination of Antimicrobial Potential in Natural Isolates of Lactobacillus Casei/Paracasei Group (Article) |
| Autori | Tolinacki Maja S Lozo Jelena M Veljovic Katarina B Kojic Milan O Fira Djordje A Topisirovic Ljubisa M
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| Info | GENETIKA-BELGRADE, (2012), vol. 44 br. 3, str. 661-677 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products (Article) |
| Autori | Golic Natasa E Strahinic Ivana D Terzic-Vidojevic Amarela I Begovic Jelena M Nikolic Milica J Tolinacki Maja S Topisirovic Ljubisa M
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 234 br. 4, str. 627-638 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Improved Sensitivity and Reproducibility of the Pcr Method for Detection of Listeria spp. and L. monocytogenes in Milk (Article) |
| Autori | Lakicevic Brankica Z Stjepanovic Aleksandra Tolinacki Maja S Golic Natasa E Topisirovic Ljubisa M
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| Info | ACTA VETERINARIA-BEOGRAD, (2011), vol. 61 br. 2-3, str. 239-245 |
| Projekat | Ministry of Science of the Republic of Serbia [173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article) |
| Autori | Danilovic Bojana R Jokovic Natasa M Petrovic Ljiljana S Veljovic Katarina B Tolinacki Maja S Savic Dragisa S
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| Info | MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Analysis of Dominant Lactic Acid Bacteria From Artisanal Raw Milk Cheeses Produced on the Mountain Stara Planina, Serbia (Article) |
| Autori | Begovic Jelena M Brandsma JB Jovcic Branko U Tolinacki Maja S Veljovic Katarina B Meijer WC Topisirovic Ljubisa M
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2011), vol. 63 br. 1, str. 11-20 |
| Projekat | CSK Food Enrichment, Leeuwarden, The Netherlands ; Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of Non-starter Lactic Acid Bacteria in Traditionally Produced Home-made Radan Cheese During Ripening (Article) |
| Autori | Jokovic Natasa M Vukasinovic Maja S Veljovic Katarina B Tolinacki Maja S Topisirovic Ljubisa M
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2011), vol. 63 br. 1, str. 1-10 |
| Projekat | Belgian Office for Scientific, Technical and Cultural Affairs ; Ministry of Science and Technological Development of Serbia [143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of the Bacteriocin-producing Strain Lactobacillus Paracasei Subsp Paracasei BGUB9 (Article) |
| Autori | Tolinacki Maja S Kojic Milan O Lozo Jelena M Terzic-Vidojevic Amarela I Topisirovic Ljubisa M Fira Djordje A
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2010), vol. 62 br. 4, str. 889-899 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia [143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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