Autori: Todorovic Vanja M
Naslov | Biologically Active Compounds and Antioxidant Capacity of Cichorium Intybus L. Leaves from Montenegro (Article) |
Autori | Jancic Dejan ![]() ![]() ![]() |
Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2017), vol. 29 br. 4, str. 627-643 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Enriched environment alters the behavioral profile of tenascin-C deficient mice (Article) |
Autori | Stamenkovic Vera Milenkovic I Galjak N Todorovic Vanja M ![]() ![]() |
Info | BEHAVIOURAL BRAIN RESEARCH, (2017), vol. 331 br. , str. 241-253 |
Projekat | Ministry of education, science and technological development of the Republic of Serbia (MESTD RS) [III41005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders (Article) |
Autori | Todorovic Vanja M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2017), vol. 82 br. 4, str. 1020-1027 |
Projekat | Serbian Ministry of Education, Science and Technological Development [46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro (Article) |
Autori | Jancic Dejan ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 10, str. 1141-1149 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia (Article) |
Autori | Todorovic Vanja M ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 41 br. , str. 137-143 |
Projekat | Serbian Ministry of Education, Science and Technological Development [46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|