Autori: Teslic Nemanja
Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
Autori | Mujovic Milo ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database (Article) |
Autori | Teslic Nemanja ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2024), vol. 13 br. 1, str. - |
Projekat | Ministry of Science and Technological Developmentand Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; IDEJE [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis (Article) |
Autori | Jacimovic Simona Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 8, str. - |
Projekat | The authors thank colleagues from the Legumes Department and the Department of Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia for their support during the experimental and publication p; Department of Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Sustainable raw materials for efficient valorization and recovery of bioactive compounds (Article) |
Autori | Pavlic Branimir M Acimovic Milica G ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 193 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
Autori | Teslic Nemanja ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.) (Article) |
Autori | Bebek-Markovinovic Anica Milosevic Sanja ![]() ![]() |
Info | PLANTS-BASEL, (2023), vol. 12 br. 10, str. - |
Projekat | Croatian Science Foundation; Science Fund of Republic Serbia [DOK-2020-01]; "Young researchers' career development project-training of doctoral students" of the Croatian Science Foundation [IP-2019-04-2105]; [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity (Article) |
Autori | Gladikostic Nevena Ikonic Bojana B Teslic Nemanja ![]() ![]() |
Info | PLANTS-BASEL, (2023), vol. 12 br. 4, str. - |
Projekat | Science Fund of the Republic of Serbia; [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages (Article) |
Autori | Sojic Branislav V Ikonic Predrag M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 1, str. - |
Projekat | Science Fund of Republic Serbia [7750168]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction (Article) |
Autori | Dimic Ivana Pavlic Branimir M Rakita Sladjana M Cvetanovic-Kljakic Aleksandra D ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 1, str. - |
Projekat | Science Fund of the Republic of Serbia [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction (Article) |
Autori | Krstic Marko Z ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2023), vol. 28 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|