Autori: Tesic Zivoslav Lj
Naslov | Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review (Review) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | TOXINS, (2019), vol. 11 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069, OI172017, 46010, TR31023] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity (Article) |
Autori | Vasic Vesna P ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 274 br. , str. 629-641 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia [172017]; Ministry of Science and Education of the Republic of Croatia, Croatia; European Commission through the Project MAGBIOVIN [621375] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts (Article) |
Autori | Cvetanovic Aleksandra D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 271 br. , str. 328-337 |
Projekat | Serbian Ministry of Education, Science and Technological Development, Serbia [TR31013, 172017]; Programme PT2020 [NORTE-07-0124FEDER-000069, NORTE-01-0145-FEDER-000011-RL1QUALIFOOD]; FCT [UID/QUI/50006/2013- POCl/01/0145/ FEDER/007265, SFRH/BPD/78845/2011 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts (Article) |
Autori | Cvetanovic Aleksandra D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2018), vol. 266 br. , str. 389-396 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR31013, 172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Thin-layer chromatography in quantitative structure-activity relationship studies (Article) |
Autori | Milojkovic-Opsenica Dusanka M Andric Filip Lj ![]() ![]() ![]() ![]() |
Info | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, (2018), vol. 41 br. 6, str. 272-281 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles (Article) |
Autori | Stanimirovic Bojana Popovic-Djordjevic Jelena B ![]() ![]() |
Info | SCIENTIA HORTICULTURAE, (2018), vol. 237 br. , str. 74-80 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, 172053, 46009, 179028] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity (Article) |
Autori | Bozunovic Jelena M Zivkovic Suzana T ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 705-721 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173024, 173032, 172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 58 br. 5, str. 533-542 |
Projekat | Ministry of Education, Science and Technological Development [TR31069, OI172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyphenols as Possible Markers of Botanical Origin of Honey (Article) |
Autori | Gasic Uros M ![]() ![]() |
Info | JOURNAL OF AOAC INTERNATIONAL, (2017), vol. 100 br. 4, str. 852-861 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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