Autori: Teodorovic Vlado B
Naslov | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions (Article) |
Autori | Babic Jelena M Kartalovic Brankica D ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 3, str. 208-213 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia (Article) |
Autori | Suvajdzic Branko D Petronijevic Radivoj B ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 6, str. 93-99 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept (Article) |
Autori | Babic Milijana M ![]() ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2018), vol. 68 br. 1, str. 12-20 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31034, III46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat (Proceedings Paper) |
Autori | Babic Jelena M Vidakovic Suzana L Skaljac Snezana B Kartalovic Brankica D ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Allergen labelling in meat, dairy and cereal products from the Serbian market (Proceedings Paper) |
Autori | Spiric Danka M Nikolic Dragica M Ciric Jelena ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro (Proceedings Paper) |
Autori | Grkovic Nevena N ![]() ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs (Proceedings Paper) |
Autori | Cobanovic Nikola Dj ![]() ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Pre-slaughter stress and pork quality (Proceedings Paper) |
Autori | Stajkovic Silvana S Teodorovic Vlado B Baltic Milan Z ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Perspectives in production of functional meat products (Proceedings Paper) |
Autori | Vasilev Dragan ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Food safety - the roles and responsibilities of different sectors (Proceedings Paper) |
Autori | Karabasil Nedjeljko R ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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