Autori: Teissedre Pierre Louis
| Naslov | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits (Review) |
| Autori | Delic Katarina Milincic Danijel D  Pesic Mirjana B Levic Steva M Nedovic Viktor A Gancel Anne Laure Jourdes Michael Teissedre Pierre Louis
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| Info | OENO ONE, (2024), vol. 58 br. 4, str. - |
| Projekat | French Embassy in Serbia/French Institute (French Ministry of Foreign Affairs); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714]; FUNPRO |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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