Autori: Tasic Tatjana A
| Naslov | Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R  Tomovic Mila S Sojic Branislav V Skaljac Snezana B Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Soso Milena M
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| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES, (2014), vol. 24 br. 3, str. 704-713 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [651-03-1251/2012-09/45]; [114-4513464/2013 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage (Article) |
| Autori | Sojic Branislav V Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Tasic Tatjana A Skaljac Snezana B Ikonic Predrag M
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 27-34 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Soso Milena M Hromis Nevena M
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| Info | AGRICULTURAL AND FOOD SCIENCE, (2014), vol. 23 br. 1, str. 9-18 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013]; Serbien - Slovenia scie |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia (Article) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Tasic Tatjana A Ikonic Predrag M Jokanovic Marija R Tomovic Vladimir M Dzinic Natalija R Sojic Branislav V Tjapkin Ana V Skrbic Biljana D
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| Info | FOOD CONTROL, (2014), vol. 40 br. , str. 12-18 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins (Article) |
| Autori | Tasic Tatjana A Petrovic Ljiljana S Ikonic Predrag M Lazic Vera L Jokanovic Marija R Dzinic Natalija R Tomovic Vladimir M Saric Ljubisa C
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| Info | PACKAGING TECHNOLOGY AND SCIENCE, (2014), vol. 27 br. 2, str. 129-139 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) (Article) |
| Autori | Jokanovic Marija R Tomovic Vladimir M Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Kevresan Zarko S
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2013), vol. 6 br. 2, str. 98-102 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA) (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R Tomovic Mila S Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Skaljac Snezana B Soso Milena M
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| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 2, str. 198-207 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia (Article) |
| Autori | Ikonic Predrag M Tasic Tatjana A Petrovic Ljiljana S Skaljac Snezana B Jokanovic Marija R Mandic Anamarija I Ikonic Bojana B
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| Info | FOOD CONTROL, (2013), vol. 30 br. 1, str. 69-75 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus (Article) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Petrovic Ljiljana S Tomovic Mila S Tasic Tatjana A Ikonic Predrag M Sumic Zdravko M Sojic Branislav V Skaljac Snezana B Soso Milena M
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| Info | MEAT SCIENCE, (2013), vol. 93 br. 1, str. 46-52 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effect of Processing Method on Drying Kinetics of Petrovska Klobasa, An Artisan Fermented Sausage (Article) |
| Autori | Ikonic Predrag M Petrovic Ljiljana S Tasic Tatjana A Jokanovic Marija R Savatic Snezana B Ikonic Bojana B Dzinic Natalija R
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2012), vol. 18 br. 2, str. 163-169 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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