Autori: Suput Danijela Z
| Naslov | Characteristics of meat packaging materials and their environmental suitability assessment (Article) |
| Autori | Suput Danijela Z  Lazic Vera L Levic Ljubinko B Krkic Nevena M Tomovic Vladimir M Pezo Lato L
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 4, str. 615-620 |
| Projekat | project "Osmotic dehydration of food - energy and environmental aspects of sustainable production" [TR-31055]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Levic Ljubinko B Gubic Jasmina M Hromis Nevena M Sojic Branislav V
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8160-8169 |
| Projekat | Osmotic dehydration of food - energy and environmental aspects of sustainable production [TR-31055]; Ministry of Education and Science, Republic of Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Application of chitosan coating with oregano essential oil on dry fermented sausage (Article) |
| Autori | Krkic Nevena M Lazic Vera L Savatic Snezana B Sojic Branislav V Petrovic Ljiljana S Suput Danijela Z
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2012), vol. 51 br. 1, str. 60-68 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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