Autori: Suput Danijela Z
| Naslov | Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses (Article) |
| Autori | Nicetin Milica R  Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Suput Danijela Z Zlatanovic Snezana J Dojcinovic Biljana P
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 241-251 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax (Article) |
| Autori | Hromis Nevena M Lazic Vera L Markov Sinisa L Vastag Zuzana G Popovic Senka Z Suput Danijela Z Dzinic Natalija R Velicanski Aleksandra S Popovic Ljiljana M
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| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 158 br. , str. 86-93 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of temperature and immersion time on rehydration of osmotically treated pork meat (Article) |
| Autori | Pezo Lato L Suput Danijela Z Levic Ljubinko B Cvetkovic Biljana R Kovacevic Olgica A
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2014), vol. 53 br. 3, str. 260-270 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses (Article) |
| Autori | Koprivica Gordana B Pezo Lato L Curcic Biljana Lj Levic Ljubinko B Suput Danijela Z
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2014), vol. 38 br. 4, str. 1705-1715 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31055, III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characteristics of meat packaging materials and their environmental suitability assessment (Article) |
| Autori | Suput Danijela Z Lazic Vera L Levic Ljubinko B Krkic Nevena M Tomovic Vladimir M Pezo Lato L
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 4, str. 615-620 |
| Projekat | project "Osmotic dehydration of food - energy and environmental aspects of sustainable production" [TR-31055]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Levic Ljubinko B Gubic Jasmina M Hromis Nevena M Sojic Branislav V
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8160-8169 |
| Projekat | Osmotic dehydration of food - energy and environmental aspects of sustainable production [TR-31055]; Ministry of Education and Science, Republic of Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Application of chitosan coating with oregano essential oil on dry fermented sausage (Article) |
| Autori | Krkic Nevena M Lazic Vera L Savatic Snezana B Sojic Branislav V Petrovic Ljiljana S Suput Danijela Z
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2012), vol. 51 br. 1, str. 60-68 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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