Autori: Sumic Zdravko M
| Naslov | Optimization of frozen wild blueberry vacuum drying process (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Jokic Stela Malbasa Radomir V 
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 1, str. 77-84 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Reversed-phase HPLC retention data in correlation studies with lipophilicity molecular descriptors of carotenoids (Article) |
| Autori | Podunavac-Kuzmanovic Sanja O Jevric Lidija R Tepic Aleksandra N Sumic Zdravko M |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 6, str. 933-940 |
| Projekat | Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2707/2012-01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, 172014, 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea (Article) |
| Autori | Vidovic Senka S Cvetkovic Dragoljub D Ramic Milica Dunjic Mirjana Malbasa Radomir V Tepic Aleksandra N Sumic Zdravko M Velicanski Aleksandra S Jokic Stela
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2013), vol. 50 br. , str. 338-345 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus (Article) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Petrovic Ljiljana S Tomovic Mila S Tasic Tatjana A Ikonic Predrag M Sumic Zdravko M Sojic Branislav V Skaljac Snezana B Soso Milena M
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| Info | MEAT SCIENCE, (2013), vol. 93 br. 1, str. 46-52 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of frozen sour cherries vacuum drying process (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S Jokic Stela Malbasa Radomir V
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| Info | FOOD CHEMISTRY, (2013), vol. 136 br. 1, str. 55-63 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phytic Acid Content in Different Dry Bean and Faba Bean Landraces and Cultivars (Article) |
| Autori | Vasic Mirjana A Tepic Aleksandra N Mihailovic Vojislav M Mikic Aleksandar M Gvozdanovic-Varga Jelica M Sumic Zdravko M Todorovic Vida J
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| Info | ROMANIAN AGRICULTURAL RESEARCH, (2012), vol. 29 br. , str. 79-85 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [20077]; EU |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Rapid chilling effect on the bacterial populations of pork carcasses (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R Tomovic Mila S Tasic Tatjana A Ikonic Predrag M Sumic Zdravko M
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2011), vol. 16 br. 6, str. 6766-6775 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia[114-451-2091/2011] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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