Autori: Subaric Drago
| Naslov | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough (Article) |
| Autori | Petrovic Jovana SL  Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Subaric Drago
|
| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 374-384 |
| Projekat | Croatian Science Foundation [1321] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
     |
| Naslov | Characterisation of volatiles in dried white varieties figs (Ficus carica L.) (Article) |
| Autori | Mujic Ibrahim Kralj Mojca Bavcon Jokic Stela Jug Tjasa Subaric Drago Vidovic Senka S Zivkovic Jelena V Jarni Kristjan
|
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2014), vol. 51 br. 9, str. 1837-1846 |
| Projekat | Slovenian Research agency [Z4-2287] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
