Autori: Sturm Luka
| Naslov | Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability (Article) |
| Autori | Todorovic Ana B  Sturm Luka Salevic-Jelic Ana S Levic Steva M Crnivec Ilja Gasan Osojnik Prislan Iztok Skrt Mihaela A Bjekovic Ana Poklar-Ulrih Natasa E Nedovic Viktor A
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| Info | PROCESSES, (2022), vol. 10 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]; Slovenian Research Agency [P4-0121]; Tempus Public Foundation (TPF) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials (Article) |
| Autori | Sturm Luka Osojnik-Crnivec Ilja Gasan Istenic Katja Ota Ajda M Megusar Polona Slukan Anze Humar Miha Levic Steva M Nedovic Viktor A Kopinc Rok Dezelak Matjaz Pereyra-Gonzales Adriana Poklar-Ulrih Natasa E
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2019), vol. 116 br. , str. 196-211 |
| Projekat | Republic of Slovenia; European Union under the European Regional Development Fund |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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