Autori: Stojkovic Dejan S
Naslov | Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria (Article) |
Autori | Stojkovic Dejan S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF ETHNOPHARMACOLOGY, (2015), vol. 176 br. , str. 297-304 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [PEst-OE/AGR/UI0690/2014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Rosa canina L. - new possibilities for an old medicinal herb (Article) |
Autori | Zivkovic Jelena C ![]() ![]() ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2015), vol. 6 br. 12, str. 3687-3692 |
Projekat | Ministry of Education, Science and Technological Development of Republic Serbia [173032, 46013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat (Article) |
Autori | Stojkovic Dejan S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 11, str. 7385-7392 |
Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing (Article) |
Autori | Petrovic Jovana D ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6711-6718 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/76019/2011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Could essential oils of green and black pepper be used as food preservatives? (Article) |
Autori | Nikolic Milos MN ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6565-6573 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities (Review) |
Autori | Ferreira Isabel CFR Heleno Sandrina A Reis Filipa S Stojkovic Dejan S ![]() ![]() |
Info | PHYTOCHEMISTRY, (2015), vol. 114 br. , str. 38-55 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | A comparative study on edible Agaricus mushrooms as functional foods (Article) |
Autori | Glamoclija Jasmina M ![]() ![]() ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2015), vol. 6 br. 6, str. 1900-1910 |
Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Potential application of Micromeria dalmatica essential oil as a protective agent in a food system (Article) |
Autori | Bukvicki Danka R ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 262-267 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173029, 173032]; Department of Agricultural and Food Sciences, University of Bologna, Italy |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Extracts of three Laserpitium L. species and their principal components laserpitine and sesquiterpene lactones inhibit microbial growth and biofilm formation by oral Candida isolates (Article) |
Autori | Popovic Visnja B Stojkovic Dejan S ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2015), vol. 6 br. 4, str. 1205-1211 |
Projekat | Erasmus Mundus Action 2 program of European Comission [1011092]; Ministry of Education, Science and Technological Development of Republic of Serbia [173032, 173021] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates (Article) |
Autori | Reis Filipa S Ciric Ana D ![]() ![]() ![]() |
Info | DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, (2015), vol. 41 br. 2, str. 253-262 |
Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|