Autori: Stojkovic Dejan S
| Naslov | Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers. (Article) |
| Autori | Stojkovic Dejan S  Reis Filipa S Barros Lillian Glamoclija Jasmina M Ciric Ana D Van Griensven Leo JLD Sokovic Marina D Ferreira Isabel CFR
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| Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 59 br. , str. 289-296 |
| Projekat | Fundacao para a Ciencia e Tecnologia (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems (Article) |
| Autori | Stojkovic Dejan S Petrovic Jovana D Sokovic Marina D Glamoclija Jasmina M Kukic-Markovic Jelena M Petrovic Silvana D
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2013), vol. 93 br. 13, str. 3205-3208 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [173032, 173021] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup (Article) |
| Autori | Stojkovic Dejan S Reis Filipa S Ferreira Isabel CFR Barros Lillian Glamoclija Jasmina M Ciric Ana D Nikolic Milos MN Stevic Tatjana R Giweli Abdulhmid AM Sokovic Marina D
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| Info | FOOD RESEARCH INTERNATIONAL, (2013), vol. 53 br. 1, str. 56-62 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Investigation on Antibacterial Synergism of Origanum Vulgare and Thymus Vulgaris Essential Oils (Article) |
| Autori | Stojkovic Dejan S Glamoclija Jasmina M Ciric Ana D Nikolic Milos MN Ristic Mihailo S Siljegovic Jovana D Sokovic Marina D
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2013), vol. 65 br. 2, str. 639-643 |
| Projekat | Ministry of Education and Science of Serbia [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system (Article) |
| Autori | Stojkovic Dejan S Zivkovic Jelena C Sokovic Marina D Glamoclija Jasmina M Ferreira Isabel CFR Jankovic Teodora R Maksimovic Zoran A
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| Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 55 br. , str. 209-213 |
| Projekat | Serbian Ministry of Education and Science [173032, 46013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia (Article) |
| Autori | Heleno Sandrina A Stojkovic Dejan S Barros Lillian Glamoclija Jasmina M Sokovic Marina D Martins Anabela Queiroz Maria Joao RP Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2013), vol. 51 br. 1, str. 236-243 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-OE/AGR/UI0690/2011, PEst-C/QUI/UI0686/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese (Article) |
| Autori | Reis Filipa S Stojkovic Dejan S Sokovic Marina D Glamoclija Jasmina M Ciric Ana D Barros Lillian Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 48 br. 2, str. 620-626 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science for the financial support [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils (Article) |
| Autori | Stojkovic Dejan S Sokovic Marina D Glamoclija Jasmina M Dzamic Ana M Ciric Ana D Ristic Mihailo S Grubisic Dragoljub V
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| Info | FOOD CHEMISTRY, (2011), vol. 128 br. 4, str. 1017-1022 |
| Projekat | Ministry of Science and Technological Development of Serbia[173032, 173024] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antimicrobial activity of selected extracts and some compounds from Ruscus aculeatus L., R. hypoglossum L. and R. alexandrinus Garsault (Ruscaceae) (Meeting Abstract) |
| Autori | Hadzifejzovic Nihad Sokovic Marina D Glamoclija Jasmina M Stojkovic Dejan S Petrovic Silvana D Kukic-Markovic Jelena M Nahrstedt Adolf
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| Info | PLANTA MEDICA, (2009), vol. 75 br. 9, str. 1039-1039 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil (Article) |
| Autori | Stojkovic S Petrovic Silvana D Kukic Jelena M Dzamic Ana M Ristic Mihailo S Milenkovic Marina T Glamoclija Jasmina M Sokovic Marina D Stojkovic Dejan S
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| Info | CHEMISTRY OF NATURAL COMPOUNDS, (2009), vol. 45 br. 2, str. 253-256 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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