Autori: Stanton Thad B
| Naslov | Comparison of anti-Campylobacter activity of free thymol and thymol-beta-D-glucopyranoside in absence or presence of beta-glycoside-hydrolysing gut bacteria (Article) |
| Autori | Epps Sharon VR Petrujkic Branko T  Sedej Ivana J Krueger Nathan A Harvey Roger B Beier Ross C Stanton Thad B Phillips Timothy D Anderson Robin C Nisbet David J
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| Info | FOOD CHEMISTRY, (2015), vol. 173 br. , str. 92-98 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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