Autori: Stamenkovic-Stojanovic Sandra J
Naslov | Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article) |
Autori | Malicanin Marko V Danilovic Bojana R ![]() ![]() ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bacillus based microbial formulations: Optimization of the production process (Article) |
Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2019), vol. 73 br. 3, str. 169-182 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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