Autori: Stajic Slavisa B
| Naslov | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (Article) |
| Autori | Stajic Slavisa B  Stanisic Nikola Z Levic Steva M Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Jokanovic Marija R Zivkovic Dusan M
|
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 367-375 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Use of linseed oil in improving the quality of chicken frankfurters (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Tomasevic Igor B Djekic Ilija V Ivanovic Nikola Zivkovic Dusan M
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 2, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Tomovic Vladimir M Petricevic Maja Stanojkovic Aleksandar B Radovic Cedomir Gogic Marija
|
| Info | FLEISCHWIRTSCHAFT, (2017), vol. 97 br. 8, str. 103-107 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage (Article) |
| Autori | Stanisic Nikola Z Parunovic Nenad Stajic Slavisa B Petrovic Milica D Radovic Cedomir Zivkovic Dusan M Petricevic Maja
|
| Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 1, str. 159-166 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Stajic Slavisa B Jokanovic Marija R Stanisic Nikola Z Zivkovic Dusan M
|
| Info | FLEISCHWIRTSCHAFT, (2015), vol. 95 br. 9, str. 121-124 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Tomovic Vladimir M Nedovic Viktor A Perunovic Marija Kovjanic Natasa Levic Steva M Stanisic Nikola Z
|
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Sucuk (Turkish-Style Dry-Fermented Sausage) Quality as An Influence of Recipe Formulation and Inoculation of Starter Cultures (Article) |
| Autori | Stajic Slavisa B Perunovic Marija Stanisic Nikola Z Zujovic Miroslav M Zivkovic Dusan M
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2013), vol. 37 br. 5, str. 870-880 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31053, III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Seasonal Variations in the Chemical Composition and Fatty Acid Composition of Selected Fish Species from the Danube River (Article) |
| Autori | Zivkovic Dusan M Sobajic Sladjana S Perunovic Marija Stajic Slavisa B
|
| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 4, str. 473-480 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages (Proceedings Paper) |
| Autori | Radulovic Zorica T Zivkovic Dusan M Mirkovic Nemanja L Petrusic Milica M Stajic Slavisa B Perunovic Marija Paunovic Dusanka
|
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 1516-1522 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
|
|
| Naslov | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds (Proceedings Paper) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Perunovic Marija Sobajic Sladjana S Vranic Danijela V
|
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 568-575 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
|
|
