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Autori: Stajic Slavisa B

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Naslov BVL Reports on Foodborne Illness published (Editorial Material)
Autori Tomovic Vladimir M Jokanovic Marija R  Sojic Branislav V Skaljac Snezana B Tomovic Mila S Tomasevic Igor B  Stajic Slavisa B  Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan 
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 86-86
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Output prediction model for twelve primal and commercial cuts from pork carcasses (Article)
Autori Tomovic Vladimir M Pezo Lato L  Jokanovic Marija R  Tomovic Mila S Sojic Branislav V Skaljac Snezana B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan Tomasevic Igor B  Stajic Slavisa B  
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nutritional and sensory properties of frankfurters made of culled goat meat (Article)
Autori Pisinov Boris P  Kurcubic Vladimir S  Stajic Slavisa B  
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 90-96
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Profile of volatile compounds in frankfurters from culled goat meat during cold storage (Article)
Autori Pisinov Boris P  Ivanovic Snezana D Zivkovic Dusan M Vranic Danijela V Stajic Slavisa B  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 5, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality of dry-fermented sausages with backfat replacement (Article)
Autori Stajic Slavisa B  Tomasevic Igor B  Stanisic Nikola Z  Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Barba Francisco J Lorenzo Jose Manuel Zivkovic Dusan M 
Info FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 7, str. 74-81
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article)
Autori Stajic Slavisa B  Kalusevic Ana M Tomasevic Igor B  Rabrenovic Biljana B  Bozic Andjelija Radovic Petar Nedovic Viktor A  Zivkovic Dusan M 
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article)
Autori Stajic Slavisa B  Pisinov Boris P  Tomasevic Igor B  Djekic Ilija V  Colovic Dusica S Ivanovic Snezana D Zivkovic Dusan M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference? (Article)
Autori Tomasevic Igor B  Tomovic Vladimir M Ikonic Predrag M  Lorenzo Jose Manuel Barba Francisco J Djekic Ilija V  Nastasijevic Ivan  Stajic Slavisa B  Zivkovic Dusan M 
Info BRITISH FOOD JOURNAL, (2019), vol. 121 br. 5, str. 1078-1087
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight (Article)
Autori Despotovic Aleksandra R Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R  Stanisic Nikola Z  Skaljac Snezana B Sojic Branislav V Hromis Nevena M Stajic Slavisa B  Petrovic Jovana SL  
Info ITALIAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 17 br. 4, str. 859-866
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (Article)
Autori Despotovic Aleksandra R Tomovic Vladimir M Stanisic Nikola Z  Jokanovic Marija R  Sojic Branislav V Skaljac Snezana B Kocic-Tanackov Suncica D  Tomasevic Igor B  Stajic Slavisa B  Martinovic Aleksandra B Hromis Nevena M 
Info FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 12, str. 103-108
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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>> Sve godine

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