Autori: Spychaj Radoslaw
| Naslov | An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects (Article) |
| Autori | Djordjevic Marijana Z  Djordjevic Miljana Z Spychaj Radoslaw Pejcz Ewa Stupar Alena Perovic Lidija Pavlicevic Jelena M
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| Info | FOOD RESEARCH INTERNATIONAL, (2025), vol. 217 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread (Article; Early Access) |
| Autori | Djordjevic Marijana Z Spychaj Radoslaw Pejcz Ewa Djordjevic Miljana Z Seres Zita I Soronja-Simovic Dragana M Simurina Olivera D
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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