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Naslov An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects (Article)
Autori Djordjevic Marijana Z  Djordjevic Miljana Z  Spychaj Radoslaw Pejcz Ewa Stupar Alena  Perovic Lidija Pavlicevic Jelena M 
Info FOOD RESEARCH INTERNATIONAL, (2025), vol. 217 br. , str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222]
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Naslov Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread (Article; Early Access)
Autori Djordjevic Marijana Z  Spychaj Radoslaw Pejcz Ewa Djordjevic Miljana Z  Seres Zita I Soronja-Simovic Dragana M Simurina Olivera D  
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2024), vol. br. , str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; [451-03-47/2023-01/200134]
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