Autori: Spirovic-Trifunovic Bojana D
Naslov | Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 3, str. 305-319 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, OI172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty acid profiles and mineral content of Serbian traditional white brined cheeses (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2018), vol. 68 br. 1, str. 37-45 |
Projekat | Serbian Ministry of Education, Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty acids of maize pollen - Quantification, nutritional and morphological evaluation (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CEREAL SCIENCE, (2017), vol. 77 br. , str. 180-185 |
Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [46009, TR31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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