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Naslov Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation (Article; Early Access)
Autori Zejak Dejan B Popovic Branko T  Leposavic Aleksandar P Spalevic Velibor R Tesevic Vele V  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2025), vol. br. , str. -
Projekat Ministry of Agriculture of the Government of Montenegro; Ministry of Education, Science and Technological Dev- elopment of the Republic of Serbia [451-03-66/2024-03/200215, 451- -03-66/2024-03/200168]; Center for Agricultural Development from Bijelo Polje [05-307-20-1845-48]
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