Autori: Sojic Branislav V
Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
Autori | Mujovic Milo Sojic Branislav V Peulic Tatjana A Kocic-Tanackov Suncica D Ikonic Predrag M Bozovic Danica S Teslic Nemanja Zupanjac Milos Novakovic Sasa M Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M |
Info | FOODS, (2024), vol. 13 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article) |
Autori | Skaljac Snezana B Jokanovic Marija R Peulic Tatjana A Vranesevic Jelena M Kartalovic Brankica D Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V |
Info | FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article) |
Autori | Mujovic Milo Sojic Branislav V Danilovic Bojana R Kocic-Tanackov Suncica D Ikonic Predrag M Djurovic Sasa D Milosevic Sanja Bulut Sandra N Djordjevic Natalija G Savanovic Jovo Pavlic Branimir M |
Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article) |
Autori | Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R Skaljac Snezana B Martinovic Aleksandra B Djordjevic Vesna Z Vujadinovic Dragan D Tomasevic Igor B Vasilev Dragan Nikolic Ivana R Smiljanic Milenko |
Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Antioxidant potential of essential oils in fresh turkey sausages (Article) |
Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Peulic Tatjana A Vidakovic Stefan Gnip Aljosa Zupanjac Milos Savanovic Danica Skaljac Snezana B Jokanovic Marija R |
Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 4, str. 90-94 |
Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]; Government of AP Vojvodina: "Control of smoking process for safety improvement of meat products from Vojvodina" [142-451-2039/2022] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (Article) |
Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Kartalovic Brankica D Ikonic Predrag M Cucevic Nedim Vranesevic Jelena M Ivic Maja Sojic Branislav V Peulic Tatjana A |
Info | FOOD CONTROL, (2023), vol. 150 br. , str. - |
Projekat | Minister of Science, Technological Development and Innovation, Republic of Serbia [451- 03-47/2023-01/200134]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2039/2022-01/01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products (Review) |
Autori | Sojic Branislav V Milosevic Sanja Savanovic Danica Zekovic Zoran P Tomovic Vladimir M Pavlic Branimir M |
Info | MOLECULES, (2023), vol. 28 br. 5, str. - |
Projekat | Science Fund of the Republic of Serbia [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages (Article) |
Autori | Sojic Branislav V Ikonic Predrag M Kocic-Tanackov Suncica D Peulic Tatjana A Teslic Nemanja Zupanjac Milos Loncarevic Ivana S Zekovic Zoran P Popovic Milica Vidakovic Stefan Pavlic Branimir M |
Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 1, str. - |
Projekat | Science Fund of Republic Serbia [7750168]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation (Article) |
Autori | Djordjevic Natalija G Karabegovic Ivana T Cvetkovic Dragoljub D Sojic Branislav V Savic Dragisa S Danilovic Bojana R |
Info | FOODS, (2022), vol. 11 br. 18, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200134]; Ministry of Agriculture, Forestry and Water Management [680-00-00056/3/2021-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | BVL Reports on Foodborne Illness published (Editorial Material) |
Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tomovic Mila S Tomasevic Igor B Stajic Slavisa B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan |
Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 86-86 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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