Autori: Slukan Anze
| Naslov | Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials (Article) |
| Autori | Sturm Luka Osojnik-Crnivec Ilja Gasan Istenic Katja Ota Ajda M Megusar Polona Slukan Anze Humar Miha Levic Steva M  Nedovic Viktor A Kopinc Rok Dezelak Matjaz Pereyra-Gonzales Adriana Poklar-Ulrih Natasa E
|
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2019), vol. 116 br. , str. 196-211 |
| Projekat | Republic of Slovenia; European Union under the European Regional Development Fund |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
