Autori: Skaljac Snezana B
| Naslov | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus (Article) |
| Autori | Tomovic Vladimir M Jokanovic Marija R  Petrovic Ljiljana S Tomovic Mila S Tasic Tatjana A Ikonic Predrag M Sumic Zdravko M Sojic Branislav V Skaljac Snezana B Soso Milena M
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| Info | MEAT SCIENCE, (2013), vol. 93 br. 1, str. 46-52 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Diversity of moulds on the Petrovska klobasa raw materials, casings and in the processing unit environment (Article) |
| Autori | Skrinjar Marija M Blagojev Nevena T Petrovic Ljiljana S Soso Vladislava Veskovic-Moracanin Slavica M Skaljac Snezana B
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 6, str. 7726-7736 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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