Autori: Skaljac Snezana B
Naslov | The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa (Proceedings Paper) |
Autori | Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Plants as natural antioxidants for meat products (Proceedings Paper) |
Autori | Tomovic Vladimir M Jokanovic Marija R ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach (Article) |
Autori | Dzinic Natalija R Pezo Lato L ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 5, str. 12898-12906 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article) |
Autori | Hromis Nevena M Sojic Branislav V Lazic Vera L Dzinic Natalija R Mandic Anamarija I Tomovic Vladimir M Kravic Snezana Z ![]() ![]() ![]() |
Info | ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article) |
Autori | Tomovic Vladimir M Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142 |
Projekat | A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia (Article) |
Autori | Tomovic Vladimir M Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 39-43 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (Proceedings Paper) |
Autori | Petrovic Ljiljana S Tasic Tatjana A ![]() ![]() ![]() ![]() |
Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 221-234 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study (Article) |
Autori | Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R ![]() ![]() ![]() |
Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 401-415 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast (Article) |
Autori | Tomovic Vladimir M Vujadinovic Dragan D Grujic Radoslav P Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 12, str. 101-105 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs (Article) |
Autori | Tomovic Vladimir M Mastanjevic Kresimir M Kovacevic Dragan Jokanovic Marija R ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 6, str. 39-42 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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