Autori: Skaljac Snezana B
Naslov | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (Article) |
Autori | Sojic Branislav V Pavlic Branimir M ![]() ![]() ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2019), vol. 157 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (Article) |
Autori | Sojic Branislav V Pavlic Branimir M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 287 br. , str. 280-286 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013, TR 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight (Article) |
Autori | Despotovic Aleksandra R Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 17 br. 4, str. 859-866 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (Article) |
Autori | Despotovic Aleksandra R Tomovic Vladimir M Stanisic Nikola Z ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 12, str. 103-108 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions (Article) |
Autori | Babic Jelena M Kartalovic Brankica D ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 3, str. 208-213 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia (Article) |
Autori | Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 21 br. 1, str. 667-673 |
Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032, ON172050] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination (Article) |
Autori | Stojanovic-Radic Zorica Z Pejcic Milica G ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2018), vol. 90 br. , str. 332-343 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [172061]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa" (Article) |
Autori | Skaljac Snezana B Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 158-162 |
Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach (Article) |
Autori | Dzinic Natalija R Pezo Lato L ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 5, str. 12898-12906 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article) |
Autori | Hromis Nevena M Sojic Branislav V Lazic Vera L Dzinic Natalija R Mandic Anamarija I Tomovic Vladimir M Kravic Snezana Z ![]() ![]() ![]() |
Info | ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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