Autori: Skaljac Snezana B
| Naslov | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Ikonic Predrag M  Danilovic Bojana R Skaljac Snezana B Jokanovic Marija R Ikonic Bojana B
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| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 8, str. 98-103 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (Article) |
| Autori | Ikonic Predrag M Peulic Tatjana A Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Popovic Sanja J Saric Ljubisa C Novakovic Aleksandra R Tomovic Vladimir M Vasilev Dragan
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 8, str. 3215-3222 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Supercritical fluid extract of winter savory (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Zekovic Zoran P Skaljac Snezana B Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 11, str. 92-95 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032, TR 31013] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage (Article) |
| Autori | Jokanovic Marija R Ivic Maja Skaljac Snezana B Tomovic Vladimir M Pavlic Branimir M Sojic Branislav V Zekovic Zoran P Peulic Tatjana A Ikonic Predrag M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 134 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D Bursac-Kovacevic Danijela Putnik Predrag Mrkonjic Zivan M Djurovic Sasa D Jokanovic Marija R Ivic Maja Skaljac Snezana B Pavlic Branimir M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200134, 451-03-68/2020-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Djurovic Sasa D Zekovic Zoran P Belovic Miona M Torbica Aleksandra M Jokanovic Marija R Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja Skaljac Snezana B
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| Info | FOOD CHEMISTRY, (2020), vol. 330 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions (Article) |
| Autori | Babic Jelena M Vidakovic Suzana L Boskovic Marija D Glisic Milica Kartalovic Brankica D Skaljac Snezana B Nikolic Aleksandra Cirkovic Miroslav A Teodorovic Vlado B
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| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2020), vol. 40 br. 3, str. 889-897 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling (Article) |
| Autori | Jokanovic Marija R Ikonic Bojana B Ikonic Predrag M Tomovic Vladimir M Peulic Tatjana A Sojic Branislav V Skaljac Snezana B Ivic Maja Ivetic Jelena B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 1, str. 79-87 |
| Projekat | Ministry of Education, Science and Technological Development, the Republic of Serbia [TR31032, III44006] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Zekovic Zoran P Tomovic Vladimir M Dzinic Natalija R Kocic-Tanackov Suncica D Skaljac Snezana B Ivic Maja Peulic Tatjana A Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Vujadinovic Dragan D Ivic Maja Djekic Ilija V Tomasevic Igor B
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 3, str. 2230-2240 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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