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Autori: Simurina Olivera D

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Naslov New bakery products with the addition of medicinal herbs (Proceedings Paper)
Autori Psodorov Djordje B Simurina Olivera D  Runjajic-Antic Dusanka Arsic Ivana A Filipcev Bojana V Bodroza-Solarov Marija I 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 177-181
Ispravka Web of Science   Citati: Web of Science  
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Naslov Physicochemical characteristics of Amaranthus cruentus Extrudate (Proceedings Paper)
Autori Bodroza-Solarov Marija I Levic Ljubinko B Filipcev Bojana V Simurina Olivera D  Mastilovic Jasna S  
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 147-152
Ispravka Web of Science   Citati: Web of Science  
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Naslov Production and application of sour dough in the preparation of wheat bread (Proceedings Paper)
Autori Savic Dragisa S  Simurina Olivera D  Cvetkovic Dragoljub D  Filipcev Bojana V Mastilovic Jasna S  
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 98-104
Ispravka Web of Science   Citati: Web of Science  
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Naslov Application of herbal extracts in the production of bakery products (Proceedings Paper)
Autori Psodorov Djordje B Simurina Olivera D  Bodroza-Solarov Marija I Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 206-209
Ispravka Web of Science   Citati: Web of Science  
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Naslov Confectionary based on popped Amaranthus cruentus seed (Proceedings Paper)
Autori Bodroza-Solarov Marija I Filipcev Bojana V Simurina Olivera D  Mastilovic Jasna S  
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 203-205
Ispravka Web of Science   Citati: Web of Science  
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Naslov Expanded seed of Amaranthus cruentus as a component in speciality bread formulations (Proceedings Paper)
Autori Simurina Olivera D  Bodroza-Solarov Marija I Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 196-198
Ispravka Web of Science   Citati: Web of Science  
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Naslov Tea cookies supplemented with medicinal herbs (Proceedings Paper)
Autori Psodorov Djordje B Simurina Olivera D  Torbica Aleksandra M  Mastilovic Jasna S  Bodroza-Solarov Marija I Filipcev Bojana V 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 299-305
Ispravka Web of Science   Citati: Web of Science  
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Naslov Pre-baked and frozen bakery products (Proceedings Paper)
Autori Vukobratovic R Simurina Olivera D  Psodorov Djordje B Duric V Matkovic K 
Info FLOUR - BREAD '99, (1999), vol. br. , str. 122-129
Ispravka Web of Science   Citati: Web of Science  
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