Autori: Simurina Olivera D
| Naslov | Quality of bread supplemented with popped Amaranthus cruentus grain (Article) |
| Autori | Bodroza-Solarov Marija I Filipcev Bojana V Kevresan Zarko S  Mandic Anamarija I Simurina Olivera D
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| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2008), vol. 31 br. 5, str. 602-618 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [TP-6853B] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2007), vol. 31 br. 3, str. 367-377 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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