Autori: Simurina Olivera D
| Naslov | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D  Bodroza-Solarov Marija I Brkljaca Jovana S
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 11, str. 2356-2362 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive (Article) |
| Autori | Demin Mirjana A Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Rabrenovic Biljana B Filipcev Bojana V Simurina Olivera D
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 455-463 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I Obreht Dragana R
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 443-453 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Points relating to the estimation of saturation coefficient in beet molasses (Article) |
| Autori | Grbic Jasna P Jevtic-Mucibabic Rada C Kuljanin Tatjana A Filipcev Bojana V Simurina Olivera D
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 4, str. 8397-8402 |
| Projekat | Ministry of Education, Science and Technological Development of The Republic of Serbia [TR 31055] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON (Article) |
| Autori | Filipcev Bojana V Bodroza-Solarov Marija I Simurina Olivera D Cvetkovic Biljana R
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| Info | ACTA ALIMENTARIA, (2013), vol. 41 br. 4, str. 494-505 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function (Article) |
| Autori | Simurina Olivera D Filipcev Bojana V Jovanov Pavle T Ikonic Bojana B Soronja-Simovic Dragana M
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 103-113 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits (Article) |
| Autori | Cvetkovic Biljana R Malbasa Radomir V Loncar Eva S Njezic Zvonko B Simurina Olivera D Filipcev Bojana V Tepic Aleksandra N
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 551-556 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread (Article) |
| Autori | Pestoric Mladenka V Pojic Milica M Sakac Marijana B Mastilovic Jasna S Simurina Olivera D Filipcev Bojana V Zivancev Jelena R
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 748-757 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant Activity of Medicinal Plant Extracts in Cookies (Article) |
| Autori | Misan Aleksandra C Mimica-Dukic Neda M Sakac Marijana B Mandic Anamarija I Sedej Ivana J Simurina Olivera D Tumbas Vesna T
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| Info | JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 9, str. C1239-C1244 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of Physical, Textural and Microstructural Properties of Dough and Honey Biscuits Enriched with Buckwheat and Rye (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I Vujakovic Milka
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2011), vol. 17 br. 3, str. 291-298 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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