Autori: Simurina Olivera D
| Naslov | Kinetics and optimization of biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing plant (Article) |
| Autori | Njezic Zvonko B  Kostic Milan D Maric Bosko D Stamenkovic Olivera S Simurina Olivera D Krstic Jugoslav B Veljkovic Vlada B
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| Info | FUEL, (2023), vol. 334 br. , str. - |
| Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development of Serbia; Serbian Academy of Sciences and Arts; [F-78]; [451-03-68/2022-14/200133]; [451-03-68/2022-14/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Saric Bojana M Skrobot Dubravka Filipcev Bojana V Simurina Olivera D Jovanov Pavle T Pestoric Mladenka V Maric Aleksandar Z
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour (Article) |
| Autori | Nikolic Nada C Stojanovic-Krasic Marija TO Simurina Olivera D Cakic Suzana M Mitrovic Jelena Pesic Mirjana B Karabegovic Ivana T
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development [451-03-68/2022-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing (Article) |
| Autori | Krstic Jugoslav B Njezic Zvonko B Kostic Milan D Maric Bosko D Simurina Olivera D Stamenkovic Olivera S Veljkovic Vlada B
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| Info | PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, (2022), vol. 168 br. , str. 463-473 |
| Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development of Serbia; Republic of Serbia - Ministry of Education, Science and Technological Development of Serbia [451-03-68/2022-14/200026, 451-03-68/2022-14/200133]; Serbian Academy of Sciences and Arts [F-78] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (Article) |
| Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T Lazic Miodrag L Nikolic Ljubisa B Savic Sasa R Pesic Mirjana B Simurina Olivera D Stojanovic-Krasic Marija TO
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| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) (Article) |
| Autori | Rosul Milana Djeric Natasa Misan Aleksandra C Pojic Milica M Simurina Olivera D Halimi Charlotte Nowicki Marion Cvetkovic Biljana R Mandic Anamarija I Reboul Emmanuelle
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| Info | FOOD CHEMISTRY, (2022), vol. 385 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200222]; Science Fund of the Republic of Serbia, PROMIS [6060592]; French Ministry of higher education, research and innovation (Exchange program Hubert Curien Pavle Savic 2018-2019); COST Action "European network to advance carotenoid research and applications in agro-food and health" EUROCAROTEN - COST [CA15136] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics (Article) |
| Autori | Filipcev Bojana V Pojic Milica M Simurina Olivera D Misan Aleksandra C Mandic Anamarija I
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Suput Danijela Z Loncar Biljana Lj Simurina Olivera D Filipcev Bojana V Jevtic-Mucibabic Rada C
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| Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2021), vol. 94 br. , str. 47-52 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article) |
| Autori | Selakovic Anastasija Nikolic Ivana R Djokic Ljubica Soronja-Simovic Dragana M Simurina Olivera D Zahorec Jana J Seres Zita I
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry (Proceedings Paper) |
| Autori | Selakovic Anastasija Simurina Olivera D Soronja-Simovic Dragana M Zahorec Jana J Filipcev Bojana V Seres Zita I
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| Info | PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19, (2020), vol. br. , str. 29-38 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31055] |
| Ispravka | Web of Science Citati: Web of Science Scopus |
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