Autori: Simunovic Stefan
| Naslov | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality (Article) |
| Autori | Boskovic-Cabrol Marija D  Glisic Milica Baltic Milan Z Jovanovic Dragoljub A Siladji Caba L Simunovic Stefan Tomasevic Igor B Raymundo Anabela
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| Info | MEAT SCIENCE, (2023), vol. 198 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200143]; LEAF - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020]; Agencia Nacional de Inovacao (Portugal) [CI/ANI/46080/2019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Lakicevic Brankica Z Djekic Ilija V Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality Multiverse of Beef and Pork Meat in a Single Score (Review) |
| Autori | Rajic Sara Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Tomasevic Igor B Djekic Ilija V
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| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Lukic Mirjana S Lorenzo Jose Manuel Djekic Ilija V Tomasevic Igor B
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| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Barba Francisco J Lorenzo Jose Manuel Raseta Mladen P Jankovic Sasa D Tomasevic Igor B
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 10, str. 3993-4001 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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