Autori: Simonovska Jana
| Naslov | Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta (Article) |
| Autori | Filipovic Vladimir S  Filipovic Jelena S Simonovska Jana Rafajlovska Vesna
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 10, str. 1097-1109 |
| Projekat | Ministry of Education and Science and Technological Development of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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