Autori: Sertovic Edina
Naslov | Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria (Article) |
Autori | Sertovic Edina Saric Zlatan Orascanin Melisa Bozanic Rajka Barac Miroljub B Omanovic-Miklicanin Enisa |
Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture (Article) |
Autori | Sertovic Edina Saric Zlatan Barac Miroljub B Barukcic Irena Kostic Aleksandar Z Bozanic Rajka |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 4, str. 461-471 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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