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Naslov The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (Article)
Autori Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Griz Ana Sternisa Meta Smole-Mozina Sonja 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 4, str. 1429-1439
Projekat Ministry of Education, Science and Technological Development of Serbia [45103-68/2020-14/200134]; Slovenian Research Agency - Slovenia [P4-0116]; CEEPUS network [CIII-HR-0306-10-1718-M-117120]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions (Article)
Autori Djordjevic Miljana Z  Seres Zita I Maravic Nikola R  Sciban Marina B Soronja-Simovic Dragana M Djordjevic Marijana Z  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200,134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article)
Autori Selakovic Anastasija Nikolic Ivana R  Djokic Ljubica Soronja-Simovic Dragana M Simurina Olivera D  Zahorec Jana J Seres Zita I 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers (Article)
Autori Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Maravic Nikola R  Smole-Mozina Sonja Luskar Lucija Lukovic Jadranka Z  
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 1, str. 914-922
Projekat Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134]; CEEPUS network [CIII-HR-0306-09-1617]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry (Proceedings Paper)
Autori Selakovic Anastasija Simurina Olivera D  Soronja-Simovic Dragana M Zahorec Jana J Filipcev Bojana V Seres Zita I 
Info PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19, (2020), vol. br. , str. 29-38
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31055]
Ispravka Web of Science   Citati: Web of Science   Scopus  
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Naslov The Adsorption of Ammonium Nitrogen from Milking Parlor Wastewater Using Pomegranate Peel Powder for Sustainable Water, Resources, and Waste Management (Article)
Autori Hodur Cecilia Bellahsen Naoufal Miko Edit Nagypal Virag Seres Zita I Kertesz Szabolcs 
Info SUSTAINABILITY, (2020), vol. 12 br. 12, str. -
Projekat Sustainable Raw Material Management Thematic Network-RING 2017 [EFOP-3.6.2-16-2017-00010]; European Union (EU); European Social FundEuropean Social Fund (ESF)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Improving energy efficiency of Bacillus velezensis broth microfiltration in tubular ceramic membrane by air sparging and turbulence promoter (Article)
Autori Jokic Aleksandar I Pajcin Ivana S  Grahovac Jovana A  Lukic Natasa Lj  Dodic Jelena M Roncevic Zorana Z Seres Zita I 
Info JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 4, str. 1110-1115
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Energy efficient turbulence promoter flux-enhanced microfiltration for the harvesting of rod-shaped bacteria using tubular ceramic membrane (Article)
Autori Jokic Aleksandar I Pajcin Ivana S  Grahovac Jovana A  Lukic Natasa Lj  Dodic Jelena M Roncevic Zorana Z Seres Zita I 
Info CHEMICAL ENGINEERING RESEARCH & DESIGN, (2019), vol. 150 br. , str. 359-368
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31002]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Dynamic Modeling of Streptomyces hygroscopicus Fermentation Broth Microfiltration by Artificial Neural Networks (Article)
Autori Jokic Aleksandar I Nikolic Nevenka L Lukic Natasa Lj  Grahovac Jovana A  Dodic Jelena M Roncevic Zorana Z Seres Zita I 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 541-547
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31002]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects (Article)
Autori Djordjevic Marijana Z  Soronja-Simovic Dragana M Nikolic Ivana R  Djordjevic Miljana Z  Seres Zita I Milasinovic-Seremesic Marija S 
Info FOOD CHEMISTRY, (2019), vol. 295 br. , str. 189-197
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TP 31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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