Autori: Seres Zita I
| Naslov | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (Article) |
| Autori | Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Griz Ana Sternisa Meta Smole-Mozina Sonja |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 4, str. 1429-1439 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [45103-68/2020-14/200134]; Slovenian Research Agency - Slovenia [P4-0116]; CEEPUS network [CIII-HR-0306-10-1718-M-117120] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions (Article) |
| Autori | Djordjevic Miljana Z  Seres Zita I Maravic Nikola R Sciban Marina B Soronja-Simovic Dragana M Djordjevic Marijana Z
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200,134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article) |
| Autori | Selakovic Anastasija Nikolic Ivana R Djokic Ljubica Soronja-Simovic Dragana M Simurina Olivera D Zahorec Jana J Seres Zita I
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers (Article) |
| Autori | Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Maravic Nikola R Smole-Mozina Sonja Luskar Lucija Lukovic Jadranka Z
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 1, str. 914-922 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134]; CEEPUS network [CIII-HR-0306-09-1617] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry (Proceedings Paper) |
| Autori | Selakovic Anastasija Simurina Olivera D Soronja-Simovic Dragana M Zahorec Jana J Filipcev Bojana V Seres Zita I
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| Info | PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19, (2020), vol. br. , str. 29-38 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31055] |
| Ispravka | Web of Science Citati: Web of Science Scopus |
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| Naslov | The Adsorption of Ammonium Nitrogen from Milking Parlor Wastewater Using Pomegranate Peel Powder for Sustainable Water, Resources, and Waste Management (Article) |
| Autori | Hodur Cecilia Bellahsen Naoufal Miko Edit Nagypal Virag Seres Zita I Kertesz Szabolcs |
| Info | SUSTAINABILITY, (2020), vol. 12 br. 12, str. - |
| Projekat | Sustainable Raw Material Management Thematic Network-RING 2017 [EFOP-3.6.2-16-2017-00010]; European Union (EU); European Social FundEuropean Social Fund (ESF) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Improving energy efficiency of Bacillus velezensis broth microfiltration in tubular ceramic membrane by air sparging and turbulence promoter (Article) |
| Autori | Jokic Aleksandar I Pajcin Ivana S Grahovac Jovana A Lukic Natasa Lj Dodic Jelena M Roncevic Zorana Z Seres Zita I
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| Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 4, str. 1110-1115 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Energy efficient turbulence promoter flux-enhanced microfiltration for the harvesting of rod-shaped bacteria using tubular ceramic membrane (Article) |
| Autori | Jokic Aleksandar I Pajcin Ivana S Grahovac Jovana A Lukic Natasa Lj Dodic Jelena M Roncevic Zorana Z Seres Zita I
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| Info | CHEMICAL ENGINEERING RESEARCH & DESIGN, (2019), vol. 150 br. , str. 359-368 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Dynamic Modeling of Streptomyces hygroscopicus Fermentation Broth Microfiltration by Artificial Neural Networks (Article) |
| Autori | Jokic Aleksandar I Nikolic Nevenka L Lukic Natasa Lj Grahovac Jovana A Dodic Jelena M Roncevic Zorana Z Seres Zita I
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 541-547 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects (Article) |
| Autori | Djordjevic Marijana Z Soronja-Simovic Dragana M Nikolic Ivana R Djordjevic Miljana Z Seres Zita I Milasinovic-Seremesic Marija S
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| Info | FOOD CHEMISTRY, (2019), vol. 295 br. , str. 189-197 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TP 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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