Autori: Seregelj Vanja N
Naslov | Recovery of beta-carotene from pumpkin using switchable natural deep eutectic solvents (Article) |
Autori | Stupar Alena ![]() ![]() ![]() ![]() ![]() |
Info | ULTRASONICS SONOCHEMISTRY, (2021), vol. 76 br. , str. - |
Projekat | Science Fund of the Republic of Serbia within the Program for Excellent Projects of Young Researchers "Natural deep eutectic solvents for green agri-food solutions" [1549/2020]; COST Action STSM grant [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract (Article) |
Autori | Acimovic Milica G ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2021), vol. 169 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [45103-9/2021-14/200134, 451-03-9/2021-14/200032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation of peach waste extract in Saccharomyces cerevisiae cells (Article) |
Autori | Cvetkovic Dragoljub D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2021), vol. 86 br. 4, str. 367-380 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New concept of fortified yogurt formulation with encapsulated carrot waste extract (Article) |
Autori | Seregelj Vanja N ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study (Article) |
Autori | Seregelj Vanja N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200,134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage (Article) |
Autori | Seregelj Vanja N ![]() ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 58 br. 3, str. 314-324 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimisation of Beetroot Juice Encapsulation by Freeze-Drying (Article) |
Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M ![]() ![]() ![]() ![]() |
Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 1, str. 25-34 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [TR31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides (Article) |
Autori | Kovacevic Strahinja Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | COMPUTATIONAL BIOLOGY AND CHEMISTRY, (2020), vol. 84 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, 172013, 172014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent (Article) |
Autori | Cakarevic Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF MICROENCAPSULATION, (2020), vol. 37 br. 2, str. 121-133 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt (Article) |
Autori | Seregelj Vanja N ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 704-714 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044, III 46010]; [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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