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Autori: Sedej Ivana J

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Naslov Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours (Article)
Autori Sakac Marijana B  Torbica Aleksandra M  Sedej Ivana J Hadnadjev Miroslav S  
Info FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 9, str. 2806-2813
Projekat Ministry of Science and Technological Development, The Republic of Serbia[TR-20068]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality assessment of gluten-free crackers based on buckwheat flour (Article)
Autori Sedej Ivana J Sakac Marijana B  Mandic Anamarija I Misan Aleksandra C  Pestoric Mladenka V  Simurina Olivera D  Canadanovic-Brunet Jasna M  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 694-699
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-20068]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts (Article)
Autori Misan Aleksandra C  Mimica-Dukic Neda M Mandic Anamarija I Sakac Marijana B  Milovanovic Ivan Lj Sedej Ivana J 
Info CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, (2011), vol. 9 br. 1, str. 133-142
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR - 20068]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation (Article)
Autori Filipcev Bojana V Simurina Olivera D  Sakac Marijana B  Sedej Ivana J Jovanov Pavle T  Pestoric Mladenka V  Bodroza-Solarov Marija I 
Info FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 164-170
Projekat Ministry of Science and Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours (Article)
Autori Sedej Ivana J Mandic Anamarija I Sakac Marijana B  Misan Aleksandra C  Tumbas Vesna T 
Info CEREAL CHEMISTRY, (2010), vol. 87 br. 5, str. 387-392
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR - 20068]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract)
Autori Markovic Goran M Sedej Ivana J Misan Aleksandra C  Sakac Marijana B  Tadic Vanja M  Mandic Anamarija I Pestoric Mladenka V  
Info PLANTA MEDICA, (2009), vol. 75 br. 9, str. 927-927
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS (Proceedings Paper)
Autori Misan Aleksandra C  Simurina Olivera D  Psodorov Djordje B Sakac Marijana B  Sedej Ivana J Mandic Anamarija I Kevresan Zarko S  
Info ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES, (2009), vol. br. , str. 165-171
Ispravka Web of Science   Citati: Web of Science  
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Naslov Objective evaluation of spaghetti color (Proceedings Paper)
Autori Pestoric Mladenka V  Mastilovic Jasna S  Sakac Marijana B  Pojic Milica M  Sedej Ivana J 
Info PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 404-410
Ispravka Web of Science   Citati: Web of Science  
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Naslov Chelating activities on Fe2+ of ethanolic extracts of various wheat products (Proceedings Paper)
Autori Sakac Marijana B  Misan Aleksandra C  Medic Djordje R Sedej Ivana J Pestoric Mladenka V  
Info PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 201-208
Ispravka Web of Science   Citati: Web of Science  
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Naslov Antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract)
Autori Sedej Ivana J Misan Aleksandra C  Sakac Marijana B  Mandic Anamarija I Pestoric Mladenka V  
Info PLANTA MEDICA, (2008), vol. 74 br. 9, str. 1185-1185
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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