Autori: Sedej Ivana J
Naslov | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours (Article) |
Autori | Sakac Marijana B ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 9, str. 2806-2813 |
Projekat | Ministry of Science and Technological Development, The Republic of Serbia[TR-20068] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality assessment of gluten-free crackers based on buckwheat flour (Article) |
Autori | Sedej Ivana J Sakac Marijana B ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 694-699 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-20068] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts (Article) |
Autori | Misan Aleksandra C ![]() ![]() |
Info | CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, (2011), vol. 9 br. 1, str. 133-142 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation (Article) |
Autori | Filipcev Bojana V Simurina Olivera D ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 164-170 |
Projekat | Ministry of Science and Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours (Article) |
Autori | Sedej Ivana J Mandic Anamarija I Sakac Marijana B ![]() ![]() |
Info | CEREAL CHEMISTRY, (2010), vol. 87 br. 5, str. 387-392 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract) |
Autori | Markovic Goran M Sedej Ivana J Misan Aleksandra C ![]() ![]() ![]() ![]() |
Info | PLANTA MEDICA, (2009), vol. 75 br. 9, str. 927-927 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS (Proceedings Paper) |
Autori | Misan Aleksandra C ![]() ![]() ![]() ![]() |
Info | ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES, (2009), vol. br. , str. 165-171 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Objective evaluation of spaghetti color (Proceedings Paper) |
Autori | Pestoric Mladenka V ![]() ![]() ![]() ![]() |
Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 404-410 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Chelating activities on Fe2+ of ethanolic extracts of various wheat products (Proceedings Paper) |
Autori | Sakac Marijana B ![]() ![]() ![]() |
Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 201-208 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract) |
Autori | Sedej Ivana J Misan Aleksandra C ![]() ![]() ![]() |
Info | PLANTA MEDICA, (2008), vol. 74 br. 9, str. 1185-1185 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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